tag:blogger.com,1999:blog-82712735526382659842024-03-19T02:18:50.920-07:00Naso'nun MutfagiNasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.comBlogger308125tag:blogger.com,1999:blog-8271273552638265984.post-21106571516826881142010-12-03T01:59:00.001-08:002010-12-03T02:19:03.927-08:00Zeytinli corek<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxHmDQMnb6zwSqw5F9IzBppqrv4us2hYxlpkPfWNRTvFiTXozJIZrNtyXqbMwMpUiWBDNUd8MvoJJEQnI2kC8ArDzmhQP-TXJl3fEwtNkKGTXNPwbz_HORetnmmdMg44fBZ_wJe0xanNSX/s1600/IMG_9852son.JPG"><img id="BLOGGER_PHOTO_ID_5546393907177502354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxHmDQMnb6zwSqw5F9IzBppqrv4us2hYxlpkPfWNRTvFiTXozJIZrNtyXqbMwMpUiWBDNUd8MvoJJEQnI2kC8ArDzmhQP-TXJl3fEwtNkKGTXNPwbz_HORetnmmdMg44fBZ_wJe0xanNSX/s320/IMG_9852son.JPG" border="0" /></a><br /><div>Bu kek tarifi de komsum Berna'ya ait, iyiki varsin Berna. </div><div>Iki yumurta</div><div>Bir su bardagi yogurt</div><div>Bir su bardagi siviyag</div><div>Bir cay bardagi eritilmis margarin</div><div>Uc su bardagi un</div><div>Bir cay kasigi tuz</div><div>Bir paket kabartma tozu</div><div>Bes alti tane yesil sogan</div><div>Yarim demet maydanoz</div><div>Bir bucuk su bardagi cekirdegi cikarilmis zeytin</div><div>Derin bir kabin icine, yumurtalari kirin, birinin sarisini uzerine surmek icin ayirin, yumurtanin uzerine yaglari katin, bir cirpici yardimiyla, biraz cirpin, unu, kabartma tozunu, tuzu katin biraz daha cirpin, en son zeytinle yesillikleri katin, karistirin.</div><div>Yaglanmis bir dikdortgen borcama, hamuru dokun, uzerine, firca yardimiyla yumurta sarisini surun, 180 derece isitilmis firinda, alti ustu kizarana kadar pisirin, sicak servis yapin.</div><div>Afiyet olsun.</div><div>Not: Hamur kek kivaminda yumusak olacak</div><div> </div><div> </div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com2tag:blogger.com,1999:blog-8271273552638265984.post-24346246825716306922010-12-03T00:55:00.000-08:002010-12-03T01:33:03.936-08:00Pirpirim<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-__PXSPeOrXxM6Wj1qM8rdkd3MPUCreRQR5y3a1TaLsvn1aRZpU2BhE5KYwuClLTwPB1jcrSxyoJFJrFRBXol0oey0ghgtceBdFGQGq_kRdJf0GF24gm6KDCvNbwEdfqiEdDRLyO3LiJK/s1600/249son.JPG"><img id="BLOGGER_PHOTO_ID_5546377566388896754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-__PXSPeOrXxM6Wj1qM8rdkd3MPUCreRQR5y3a1TaLsvn1aRZpU2BhE5KYwuClLTwPB1jcrSxyoJFJrFRBXol0oey0ghgtceBdFGQGq_kRdJf0GF24gm6KDCvNbwEdfqiEdDRLyO3LiJK/s320/249son.JPG" border="0" /></a>Bu yemegin tarifi Gaziantep'li komsum Berna'ya ait, Bernosum pisirdi bizde afiyetle yedik, super bir yemek, herkese tavsiye ederim.<br />Bir deste pirpirim (Semiz otu )<br />Bir su bardagi yesil mercimek<br />Bir su bardagi haslanmis nohut<br />Yarim su bardagi pilavlik bulgur<br />Iki tane kurusogan<br />Iki tane domates<br />Uc tane aci sivribiber<br />Sekiz veya on dis sarimsak<br />Iki yemek kasigi aci biber salcasi<br />Bir yemek kasigi sumak<br />Yarim limon suyu<br />Biraz tuz, karabiber, kuru nane<br />Yarim cay bardagi zeytinyagi<br />Dort su bardagi su<br />Sogan ve sarimsaklari, yemeklik dograyin, zeytinyaginda, hafif kavurun, salcayi ekleyin, bir iki karistirin.<br />Mercimegi yikayin, tencereye ekleyin, karistirin, uzerine dort bardak suyu ekleyin, mercimekler biraz diri kalana kadar pisirin.<br />Semiz otunu guzelce yikeyin, dograyin, mercimege katin, domates ve sivri biberleri, kup kup dograyin, onlari da katin karistirin, semiz otu pisince, bulguru ekleyin, haslanmis nohutu ekleyin, tuz, karabiber, limon suyu ve sumagi da katin, bulgur pisince, yemegin altini kapatin.<br />Bir tavada sivi yagla, kuru naneyi, biraz kavurun, pismis pirpirimin uzerine dokun, sicak servis yapin. Bu yemek az sulu olacak, yemek piserken suyunu cekerse, kaynamis su ekleyebilirsiniz.<br />Afiyet olsun.Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-30859923313561127782010-10-14T09:37:00.000-07:002010-10-14T15:30:10.019-07:00Peynirli kabak<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc6YHTNnhqZazxuqVbv8RnejPzJ1CfKLQgh3DUHd9AJ-lE8fApz1_uUJDD9MnE2fG1hmPOV4sqB8r5MzUZCuAZQIU7rn9MMRIHZ4h7HxocNiksOkwXvNEo70FQZN2MM0t5qhMnnn_btpqt/s1600/201son.JPG"><img id="BLOGGER_PHOTO_ID_5527942331227643938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc6YHTNnhqZazxuqVbv8RnejPzJ1CfKLQgh3DUHd9AJ-lE8fApz1_uUJDD9MnE2fG1hmPOV4sqB8r5MzUZCuAZQIU7rn9MMRIHZ4h7HxocNiksOkwXvNEo70FQZN2MM0t5qhMnnn_btpqt/s320/201son.JPG" border="0" /></a>Bu kabak tarifi dunurumuz Havva hanima ait, ellerine saglik, cok lezzetli olmustu.<br />Bes tane dolmalik kabak<br />Bir su bardagi rendelenmis kasar<br />Yarim kalip beyaz peynir<br />Bir cay bardagi dogranmis dereotu<br />Iki kasik zeytinyagi<br />Kabaklari yikayin, soyun, ortadan ikiye bolun, uzerini kapatacak kadar su dokun, kabaklar yumusayana kadar haslayin.<br />Peynirleri, dereotunu ve zeytinyagini, karistirin, hasladiginiz kabaklari firin tepsisine dizin, iclerini, bu peynir karisimiyla doldurun, 180 derece isitilmis firinda, peynirlerin uzeri kizarana kadar pisirin, sicak servis yapin.<br />Afiyet olsun.Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-63213315896799338962010-10-14T09:16:00.000-07:002010-10-14T09:29:34.183-07:00Domates salatasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8s6UynlYyf2GRXf-oBG0rd76uD3TR7jiPGaBU-m1hyqlmiO0s7TD-606PP0NabfdUeh6LDj-miVEPXb86cNtKPAIYVZSi_zuHBADOmPZ4bOXRlUA1lySqHVy30AX47J4pLW5smFUZrmPF/s1600/178son.JPG"><img id="BLOGGER_PHOTO_ID_5527936955520475282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8s6UynlYyf2GRXf-oBG0rd76uD3TR7jiPGaBU-m1hyqlmiO0s7TD-606PP0NabfdUeh6LDj-miVEPXb86cNtKPAIYVZSi_zuHBADOmPZ4bOXRlUA1lySqHVy30AX47J4pLW5smFUZrmPF/s320/178son.JPG" border="0" /></a>Herkes domates salatasi yapar, fakat kardesim Zahide'nin salatasi super olur, bu salata kardesimin tarifi.<br />Dort bes tane domates<br />Bir tane kurusogan<br />Yarim demet maydanoz<br />Bir yemek kasigi sumak<br />Dort yemek kasigi zeytinyagi<br />Bir tatli kasigi tuz<br />Domatesleri yikayin, kabuklarini soyun, servis tabagina dograyin.<br />Bir kaba sogani halka halka dograyin, uzerine biraz tuz atin, elinizle ovusturun, yikayin, maydanozlari da yikayin, ince dograyin, soganin uzerine dokun, sumagida katin, karistirin, domateslerin uzerine dokun, tuzunu ve zeytinyagini ekleyin, servis yapin.<br />Afiyet olsun.Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-53582814603053755472010-10-10T11:07:00.001-07:002010-10-10T11:27:23.654-07:00Biber kizartmasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiozNj3HSxFNI4AJyzgr3-mUCyq2_dBHl2Y_MfwwRfuNtIoJjebniPYKdryCSZut8mRt1AsxqPHDTLrOrb3MaGGzroh7kH5kx5sXPS5JKX6sFiHIATz95BlckeTDyzkyOXxzCydvb6cC-Hd/s1600/176son.JPG"><img id="BLOGGER_PHOTO_ID_5526480939315866514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiozNj3HSxFNI4AJyzgr3-mUCyq2_dBHl2Y_MfwwRfuNtIoJjebniPYKdryCSZut8mRt1AsxqPHDTLrOrb3MaGGzroh7kH5kx5sXPS5JKX6sFiHIATz95BlckeTDyzkyOXxzCydvb6cC-Hd/s320/176son.JPG" border="0" /></a><br />Bu biber kizartmasini kardesim Zahide bizim icin ramazanda yapmisti, goruntusu kadar tadida guzel olmustu, ellerine saglik.<br /><div>Yarim kilo carliston biber</div><div>Iki tane iri domates</div><div>Uc dis sarimsak</div><div>Bir tatli kasigi tuz</div><div>Bir su bardagi siviyag</div><div>Biberleri guzel yikayin, saplarini koparmayin, bir su bardagi siviyagda kizartin, servis tabagina saplari disariya gelecek sekilde dizin.</div><div>Iki domatesi yikayin, rendeleyin, Uc dis sarimsagi bir tatli kasigi tuzla dovun, domateslerin uzerine dokun, bir tavaya alin, bes dakika pisirin, servis tabagina aldiginiz kizarmis biberlerin uzerine dokun, sicak servis yapin, sogukta yenir.</div><div>Afiyet olsun.</div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-63902119500727995502010-10-04T13:07:00.001-07:002010-10-04T13:19:16.658-07:00Semizotu salatasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7CdvmmrRs4ip2xFc2JqvKmA0GuvhF_sWjdni3FyysOjJ2Qso-g8h4BtlUJRjcWNRKbDEMx9r0qpJe8E1IFagODu86BLyoykGGWaVH9J5vXFp9m4xstfJXSFoPOjLyJBM-LNVfFgWsHryO/s1600/180son.JPG"><img id="BLOGGER_PHOTO_ID_5524285338095080914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7CdvmmrRs4ip2xFc2JqvKmA0GuvhF_sWjdni3FyysOjJ2Qso-g8h4BtlUJRjcWNRKbDEMx9r0qpJe8E1IFagODu86BLyoykGGWaVH9J5vXFp9m4xstfJXSFoPOjLyJBM-LNVfFgWsHryO/s320/180son.JPG" border="0" /></a><br /><div>Bir demet semizotu</div><div>Bir kilo yogurt</div><div>Uc dis sarimsak</div><div>Bir tatli kasigi kurunane</div><div>Semizotunu cok iyi yikayin, yapraklarini ayiklayin, bu yapraklari tekrar yikayin, suzulsun.</div><div>Uc dis sarimsagi biraz tuzla dovun, bir kilo yogurta karistirin, semizotu yapraklarini yogurta katin, guzelce karistirin, uzerini kuru naneyle susleyin, servis tabagina alin, servis yapin.</div><div>Afiyet olsun.</div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-76844978570448036702010-09-25T01:39:00.000-07:002010-09-25T01:46:55.970-07:00Komsum Serpil'in masasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifam6e_wneBvbkBI97MBUNm8oY7wnKsbTXCqG7nEKMEOqzGU8Z3rfab6eBUympSOw4tCvQlu3qQAnJkyr2YBNk1xTF6WFQYfEOe068j_joJ35JBsEJR9i6vELxSjTDatJQKSE3Zr-EI4ZT/s1600/008son.JPG"><img id="BLOGGER_PHOTO_ID_5520768339721598786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifam6e_wneBvbkBI97MBUNm8oY7wnKsbTXCqG7nEKMEOqzGU8Z3rfab6eBUympSOw4tCvQlu3qQAnJkyr2YBNk1xTF6WFQYfEOe068j_joJ35JBsEJR9i6vELxSjTDatJQKSE3Zr-EI4ZT/s320/008son.JPG" border="0" /></a><br /><div>Serpil'in bizim icin bes cayina hazirladigi, Meksika salatasi ve birkac cesit meze, tabiki bunun yaninda borekler ve pogacalar vardi.</div><div>Muhtesemsin Serpil'cigim, esin ve oglun cok sansli, komsumuz oldugun icin bizde cok sansliyiz, ellerine saglik.</div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-90374531390388068542010-09-25T01:20:00.000-07:002010-09-25T01:38:41.460-07:00Meksika fasulyesi salatasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFeVP4NPk3PPEVy2DFyZCt7KZ9YsIUF88uBCwaenML6EKojIo6lBEeUnchw3YsamCN8BEc4zeSYT3YP3d6X9Z8gpVIIggt_VEHYNGWXch1vR78OL4uMMLgRisc6CSKNvl9Oa00BQah16g/s1600/010son.JPG"><img id="BLOGGER_PHOTO_ID_5520763551747423362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFeVP4NPk3PPEVy2DFyZCt7KZ9YsIUF88uBCwaenML6EKojIo6lBEeUnchw3YsamCN8BEc4zeSYT3YP3d6X9Z8gpVIIggt_VEHYNGWXch1vR78OL4uMMLgRisc6CSKNvl9Oa00BQah16g/s320/010son.JPG" border="0" /></a><br /><div>Komsum Serpil'in tarifi, super bir tat, ellerine saglik Serpil'cigim.</div><div>Yarim kilo konserve Meksika fasulyesi (evde haslayip hazirliyabilirsiniz )</div><div>Yedi sekiz tane kornison tursu</div><div>Iki tane kirmizi kozlenmis biber</div><div>Bir cay bardagi haslanmis misir</div><div>Uc adet yesil sogan</div><div>Bir cay bardagi dogranmis maydanoz</div><div>Bir yemek kasigi nar eksisi</div><div>Uc yemek kasigi zeytinyagi</div><div>Bir tatli kasigi sumak</div><div>Yarim limon suyu</div><div>Tuz ve pulbiber</div><div>Meksika fasulyesinin kutusunu acin, soguk suyla yikayin.</div><div>Kornison tursulari, kup kup dograyin, kozlenmis kirmizi biberlerin, kabugunu soyun, kare kare dograyin, butun malzemeyi derin bir kapta karistirin,servis tabagina alin, servis yapin.</div><div>Afiyet olsun.</div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-80440692387209678602010-09-22T09:27:00.000-07:002010-09-22T09:53:40.810-07:00Sehriyeli tavuk salatasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWuOnp_Hbjg242q4Nza214Rq-1_yWlZt_1z9oUGt_CwFQUEODsdYj64JIenEGbwakpqdozqK3t8rDPXt2DLpmgTWlPXjaX7xo_-EIMnNQqj6Rz8ZIxHQH6Nq3_nxM0yhitSMBg1gCoP1h/s1600/025son.JPG"><img id="BLOGGER_PHOTO_ID_5519776857730163042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWuOnp_Hbjg242q4Nza214Rq-1_yWlZt_1z9oUGt_CwFQUEODsdYj64JIenEGbwakpqdozqK3t8rDPXt2DLpmgTWlPXjaX7xo_-EIMnNQqj6Rz8ZIxHQH6Nq3_nxM0yhitSMBg1gCoP1h/s320/025son.JPG" border="0" /></a>Uzun zamandir bloguma yazmiyorum, tatil bitti, torunlar okula basladi, benimde yazmamin zamani geldi, gelinim Burcu'nun tavuk salatasiyla yazmaya baslayim.<br />Burcu ellerine saglik, super bir salata, herkese denemesini tavsiye ederim.<br />Bir su bardagi tel sehriye<br />Bir buyuk tavuk gogus<br />Yarim demet dereotu<br />Yarim demet maydanoz<br />Bir su bardagi dogranmis kornison tursu<br />Yarim limon suyu<br />Iki yemek kasigi zeytinyagi<br />Tavuk gogsu iki su bardagi suyla haslayin, ince didikleyin, suyunu sehriye icin ayirin.<br />Zeytinyagiyla sehriyeyi, pembelesene kadar kavurun, ayirdiginiz tavuk suyunu uzerine dokun, pilav gibi suyunu cekene kadar pisirin.<br />Dereotuyla, maydanazu cok iyi yikayin, ince kiyin, pisirdiginiz sehriyenin uzerine dokun, bir su bardagi tursuyu, yarim limon suyunu ve didiklediginiz gogus etini de ekleyin karistirin, servis tabagina alin, servis yapin.<br />Afiyet olsun.Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-10032344121773796282010-07-27T06:25:00.001-07:002010-07-27T06:30:38.683-07:00Burcu'nun masasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZGEMIIMe43SrJVb0UwmmIpIb7fgLwyrs-4wYQER8vBTS8eRuGkd9H0KfC3T5XJOHeXHcbLAPZcD6MeJ7wWESgOiloAiXVCKChClsEVBF7lwYMSKwxBcI-cpdD7SaBdnfIqjsuMO0ssGW0/s1600/023son.JPG"><img id="BLOGGER_PHOTO_ID_5498576825169578482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZGEMIIMe43SrJVb0UwmmIpIb7fgLwyrs-4wYQER8vBTS8eRuGkd9H0KfC3T5XJOHeXHcbLAPZcD6MeJ7wWESgOiloAiXVCKChClsEVBF7lwYMSKwxBcI-cpdD7SaBdnfIqjsuMO0ssGW0/s320/023son.JPG" border="0" /></a><br /><div>Gelinimle oglum, ailece bizi yemege cagirdilar, Burcu bizim icin enfes bir masa hazirlamisti, masadaki sehriyeli tavuk salatasi superdi, ileride salatanin tarifini verecegim. </div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-6850281170318711882010-07-04T15:56:00.001-07:002010-07-04T16:11:28.280-07:00Dogum gunu<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vRQOE1G0PGShC2nEaa27UGnBH1thsu8x2Q0SYZLB6fyj1YKeK-V8V7I8xYk0wyT4IQjIde49tDi3hPeD8beehB_hDS499821S0Ka2AmnCRi6DcDNr3IohKAGWgw3dWmeK1k9Hv15Zq9Y/s1600/042son.JPG"><img id="BLOGGER_PHOTO_ID_5490189139036978722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_vRQOE1G0PGShC2nEaa27UGnBH1thsu8x2Q0SYZLB6fyj1YKeK-V8V7I8xYk0wyT4IQjIde49tDi3hPeD8beehB_hDS499821S0Ka2AmnCRi6DcDNr3IohKAGWgw3dWmeK1k9Hv15Zq9Y/s320/042son.JPG" border="0" /></a> Esim ve cocuklarim, kizim Selcen'in dogum gunu.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjypvpxP3FNwqepZGRPHdQG9JPiAk76dGHnTsMXYYKnUtqVTA6KbRm4VUgnCfm2BM9aOo17pBuT9JfVX2E0B43WVY_g0sSs4lfJlwW2w8ysPrCT7DtYVgIrgDKp3JR26WoHMN59aXunyDlA/s1600/040son.JPG"><img id="BLOGGER_PHOTO_ID_5490188955303280866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjypvpxP3FNwqepZGRPHdQG9JPiAk76dGHnTsMXYYKnUtqVTA6KbRm4VUgnCfm2BM9aOo17pBuT9JfVX2E0B43WVY_g0sSs4lfJlwW2w8ysPrCT7DtYVgIrgDKp3JR26WoHMN59aXunyDlA/s320/040son.JPG" border="0" /></a><br />Dokuz haziran kizim Selcen'in dogum gunu, bu sene kizimin dogum gununu cocuklarimla beraber evimde kutladim, hepimiz bir araya geldik.</div><div>Kizim Selcen, iyiki varsin, hersey senin gonlunce olsun, biricik evladin ve esinle, uzun yillar saglikli mutlu ve huzurlu yasa.<br /><div></div></div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-23824328536980676292010-07-04T15:47:00.000-07:002010-07-04T15:53:18.978-07:00Bilgen'in balkonu<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzsVwLSA0ZhAbBglk7OzLjIkI8VOkC14yKiUGat5j7PbtJ6nhQIwS8UNuFqNyez07mi76bDjKALAiLyQ9axb-01i9SOgDFfqiIHtujf9olVNyKY1HDu7nJnqK_1OYSsPhChyJ2TKHdRUVb/s1600/015son.JPG"><img id="BLOGGER_PHOTO_ID_5490187123754008914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzsVwLSA0ZhAbBglk7OzLjIkI8VOkC14yKiUGat5j7PbtJ6nhQIwS8UNuFqNyez07mi76bDjKALAiLyQ9axb-01i9SOgDFfqiIHtujf9olVNyKY1HDu7nJnqK_1OYSsPhChyJ2TKHdRUVb/s320/015son.JPG" border="0" /></a><br />Komsum Bilgen'in balkonu, herkesin keyfi gicir.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfgKD7mqgvjYC1QE7ldjtWzkXxJmll09p4yWjTpXU6IVq7jCFRl1t6kJPSHaPCkH5YO5YqChmxuibYM6f14VN1tCPk1T1rTCPprGyXRC1hu1rHMb5sqeHbfKi5fh02EegUuHfjQXG63NeE/s1600/014son.JPG"><img id="BLOGGER_PHOTO_ID_5490186893402521074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfgKD7mqgvjYC1QE7ldjtWzkXxJmll09p4yWjTpXU6IVq7jCFRl1t6kJPSHaPCkH5YO5YqChmxuibYM6f14VN1tCPk1T1rTCPprGyXRC1hu1rHMb5sqeHbfKi5fh02EegUuHfjQXG63NeE/s320/014son.JPG" border="0" /></a> Komsulari boyle bir arada yakalayip, bloga koymamak olurmu, gel keyfim gel, caylar sirketten.<br /><br /><div></div></div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-52736558162501360082010-07-04T15:27:00.001-07:002010-07-04T15:37:29.686-07:00Bodrum tatili<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGcz9_veeDDGhDqgrgI1WtZHl5m6J5oF1UBjSQXEKO_L5NEArhcvQ-RC3TSJC1Pmz8cqjqa3rxZryMg171esoNis6_VNsVk0BnWNL-NoWtTiUqEbHuij0d2GCIojC4Ly7FGeCMGEmC0XES/s1600/362son.JPG"><img id="BLOGGER_PHOTO_ID_5490182048656534882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGcz9_veeDDGhDqgrgI1WtZHl5m6J5oF1UBjSQXEKO_L5NEArhcvQ-RC3TSJC1Pmz8cqjqa3rxZryMg171esoNis6_VNsVk0BnWNL-NoWtTiUqEbHuij0d2GCIojC4Ly7FGeCMGEmC0XES/s320/362son.JPG" border="0" /></a><br />Muze kapisinin onu.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjso6PiAdHBgc38znK52IKsQaRIUfMVTr1bRdBtNjyce3ULJ7YZ2A7a9DqYC5sxTcwhzA8KjrABygiG_T6R98ylTWH2gV7i_15z99bvkhje6d_5Na1pHcFG9UJhjBpL_s_JjvaZEQgP5BX/s1600/361son.JPG"><img id="BLOGGER_PHOTO_ID_5490181802169713714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjso6PiAdHBgc38znK52IKsQaRIUfMVTr1bRdBtNjyce3ULJ7YZ2A7a9DqYC5sxTcwhzA8KjrABygiG_T6R98ylTWH2gV7i_15z99bvkhje6d_5Na1pHcFG9UJhjBpL_s_JjvaZEQgP5BX/s320/361son.JPG" border="0" /></a>Zeki Muren muzesine bahce kapisindan girerken.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNJpG1-_pB8twZYAgan4Han9bZBqR2aYm6qgdoUzZX8FbtggbHGekNPf5mWvMDwPlZZYE7vx2wWY9FsQ1q8k5KSNVozc35Ly2F1tMXNQA2rI1bUJy4e_JaMk7xJgbjUngXbGvpaYxYkEJc/s1600/360son.JPG"><img id="BLOGGER_PHOTO_ID_5490181576798912610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNJpG1-_pB8twZYAgan4Han9bZBqR2aYm6qgdoUzZX8FbtggbHGekNPf5mWvMDwPlZZYE7vx2wWY9FsQ1q8k5KSNVozc35Ly2F1tMXNQA2rI1bUJy4e_JaMk7xJgbjUngXbGvpaYxYkEJc/s320/360son.JPG" border="0" /></a><br />Bizi gezdiren taksi soforu cok iyi bir insandi, anlata anlata super gezdirdi bizi, cok tesekkur ederiz, sagolsun var olsun.<br /><br /><div></div></div></div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-83798214041155798492010-07-04T14:58:00.000-07:002010-07-04T15:26:54.018-07:00Bodrum tatili<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglxrNd9Fp4DGAx4WgFP0e2TsLDaODoh4fu2WQclKuJxsX8ZRYUBBovb8BQ1x3tOlOPIpQC0yjNoOs1UoMrBkKgPzV9MtY6vvMh2NyG32GGuSaJSRmnJ62TrWB2pC5AoQ8KUt37sNZIhHZ1/s1600/359son.JPG"><img id="BLOGGER_PHOTO_ID_5490175105358535906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglxrNd9Fp4DGAx4WgFP0e2TsLDaODoh4fu2WQclKuJxsX8ZRYUBBovb8BQ1x3tOlOPIpQC0yjNoOs1UoMrBkKgPzV9MtY6vvMh2NyG32GGuSaJSRmnJ62TrWB2pC5AoQ8KUt37sNZIhHZ1/s320/359son.JPG" border="0" /></a> Zeki Muren'in balkonunda<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_mhMfaFdw9q4G4SO4V5oEdsGhkSWQXSwV5i15HIZBemActgQ00UsR8qZhHoVyBYIHi0b0s_2UJBLC6Lzk0WAPNmhlXYxBNj_AezesgeWPjuWI3m5QokkCxWciu2VSGGzEHeHtiLms8j6t/s1600/358son.JPG"><img id="BLOGGER_PHOTO_ID_5490174868477557938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_mhMfaFdw9q4G4SO4V5oEdsGhkSWQXSwV5i15HIZBemActgQ00UsR8qZhHoVyBYIHi0b0s_2UJBLC6Lzk0WAPNmhlXYxBNj_AezesgeWPjuWI3m5QokkCxWciu2VSGGzEHeHtiLms8j6t/s320/358son.JPG" border="0" /></a> Zeki Muren'in arabasi simdi muzede.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6B69qMYer8K1rwTMZQsjtUyWKoJwyM1XkdxXQn1LaRnmue-JJk56rr_dhaL56gZPElLXgez90l69e1apfnk6CK9WR2mDZHEvcY0D8Yzlzy21IAL6gmlq_JgTeJyqFIduFe21lhtycd5RZ/s1600/357son.JPG"><img id="BLOGGER_PHOTO_ID_5490174640443548466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6B69qMYer8K1rwTMZQsjtUyWKoJwyM1XkdxXQn1LaRnmue-JJk56rr_dhaL56gZPElLXgez90l69e1apfnk6CK9WR2mDZHEvcY0D8Yzlzy21IAL6gmlq_JgTeJyqFIduFe21lhtycd5RZ/s320/357son.JPG" border="0" /></a><br />Zeki Muren'in simdi muze olan evinin balkonunda.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvwDniltLMl8t6GnfAd5ulofAK1MmMCg2y-XKTXn-KqoKp8BFDUirZPQKijbRo5-0brpTvVtarK4Yu5Y9M1LScU5FBn2fHScc6iM929u6wusxSM0eXmI04WQJT4QAMH0p6YEtwPNuyfv9/s1600/356son.JPG"><img id="BLOGGER_PHOTO_ID_5490174322256961810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCvwDniltLMl8t6GnfAd5ulofAK1MmMCg2y-XKTXn-KqoKp8BFDUirZPQKijbRo5-0brpTvVtarK4Yu5Y9M1LScU5FBn2fHScc6iM929u6wusxSM0eXmI04WQJT4QAMH0p6YEtwPNuyfv9/s320/356son.JPG" border="0" /></a> Uzun bir aradan sonra, bloguma yaziyorum, torunlarimla Bodruma tatile gittik, Bodrum'a gidipte rahmetlik Zeki Muren'in evini gormemek olmaz, simdi Zeki Muren muzesi olmus, bizde torunlarla evi gezdik gorduk. </div><div>Hayat ne kadar bos, bugun varsin yarin yoksun.<br />Mekanin cennet olsun Zeki Muren.<br /><br /><br /><div></div></div></div></div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-69894127130999187242010-05-12T08:41:00.000-07:002010-05-12T09:02:41.591-07:00Kiymali kasarli borek<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzUH-44TGPZXcFII4PqYMh0rTUFW8_Fz286dD3k_zN-cJDKW66dQf2wri9wz5vrZ_OWsbHAq0prBHuVpc7vogSB52rZaTGEA_FICVCOASYWDyXG2xziAdQj_Dnbe1tsd_dWinFBz1YQAL1/s1600/99+011son.jpg"><img id="BLOGGER_PHOTO_ID_5470409426570494146" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzUH-44TGPZXcFII4PqYMh0rTUFW8_Fz286dD3k_zN-cJDKW66dQf2wri9wz5vrZ_OWsbHAq0prBHuVpc7vogSB52rZaTGEA_FICVCOASYWDyXG2xziAdQj_Dnbe1tsd_dWinFBz1YQAL1/s320/99+011son.jpg" border="0" /></a>Bes tane yufka<br />Bir cay bardagi sut<br />Bir cay bardagi yogurt<br />Yarim cay bardagi sivi yag<br />Bir tane yumurta<br />Bir su bardagi rendelenmis kasar<br />Yarim kilo kiyma<br />Bir tane kurusogan<br />Bir tane domates<br />Iki kasik siviyag<br />Biraz tuz, istege bagli karabibar pulbiber<br />Once kiymayi hazirlayin, kiymayi derin bir kaba alin, uzerine sogani ve domatesi kiyin, iki kasik siviyagi ekleyin, tuzunu, karabiber ve pulbiberi katin, elinizle yogurun, kiyma hazir.<br />Baska bir kapta, sutu, yogurtu, siviyag ve yumurtayi iyice cirpin, bir tane yufkayi masaya acin, uzerine bu karisimdan surun, yufkayi ucgen seklinde dorde bolun, hazirladiginiz icten ceviz buyuklugunde, bir parca alin, ucgen kestiginiz yufkanin bir parcasinin uzerine koyun, sigara boregi gibi sarin, yaglanmis tepsiye dizin, bes tane yufkayi boyle hazirlayin, tepsiye dizin.<br />Her boregin uzerine bicakla bir cizik atin, arasini acin, rendelenmis kasardan biraz dokun, 220 derece isitilmis firinda, borekler kizarana kadar pisirin, sicak servis yapin.<br />Afiyet olsun.Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-48217079457625941422010-05-12T08:20:00.000-07:002010-05-12T09:06:28.920-07:00Ekmek<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7IPYVk_FKDPrf1ApSDUt9NM1FrVqFoBlIpJ0xKIW7e_DIKcKqkVKlnB5MAx4iPP9HsXE4AD0ke3BsSzhDEHrVxmkFqr2_8LcXxdB3xEUesNlK9RtzX2hoSlT2ZgBShAEmZytg5ESrd0y-/s1600/99+020son.jpg"><img id="BLOGGER_PHOTO_ID_5470404299157068770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7IPYVk_FKDPrf1ApSDUt9NM1FrVqFoBlIpJ0xKIW7e_DIKcKqkVKlnB5MAx4iPP9HsXE4AD0ke3BsSzhDEHrVxmkFqr2_8LcXxdB3xEUesNlK9RtzX2hoSlT2ZgBShAEmZytg5ESrd0y-/s320/99+020son.jpg" border="0" /></a>Bir su bardagi sicak su<br />Yarim su bardagi sut<br />Uc yemek kasigi sivi yag<br />Bir yemek kasigi toz seker<br />Iki yemek kasigi kuru maya<br />Bir tatli kasigi tuz<br />Aldigi kadar un<br />Hamur yogurma kabina, suyu, sutu, yagi dokun, icine toz sekerle mayayi katin, elinizle maya eriyinceye kadar karistirin, uzerine biraz un dokun, tuzu unun uzerine ekin, yogurmaya baslayin, un ekleyerek yumusak bir hamur yogurun, uzerini ortun, mayalanmasini bekleyin, bir saatte super mayalaniyor.<br />Firin tepsisini yaglayin, hamuru tepsinin ortasina koyun, elinizi bastirarak firin tepsisinin ortasinda servis tabagi buyuklugunde hamuru acin, uzerine bir yumurta sarisini surun, catalla sekiller yapin, 220 derece isitilmis firinda alti ustu kizarana kadar ekmegi pisirin, ister sicak, isterseniz soguk, dilimleyin, servis yapin.<br />Afiyet olsun.<br />Not: Hamur mayalarken, mayayla tuzu bir araya getirmeyin, tuzu mutlaka unun uzerine dokun.<br />Bu ekmek benim annecigimin ekmegi, catalla sekil vermeyi ondan ogrendim, ben hamurda biraz degisiklik yaptim, anacigim, iyiki varsin iyiki benim annemsin.Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-62050335667606772372010-05-08T18:04:00.001-07:002010-05-08T18:14:38.262-07:00Firinda patates<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijpXtcP68SJRxMF0_J09Eu38LGW1hEW3t1iCjhNl0z7-XzXFhGfl8LrIStAYXAX1npvHfJ10menxvTYS_0-UEkWgfhCIK3DodEpmn7gtiuquUE9sNuewzArvIVMnjsjs-8TL0bGBdNzXWn/s1600/p09t6+017son.jpg"><img id="BLOGGER_PHOTO_ID_5469070061353603730" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijpXtcP68SJRxMF0_J09Eu38LGW1hEW3t1iCjhNl0z7-XzXFhGfl8LrIStAYXAX1npvHfJ10menxvTYS_0-UEkWgfhCIK3DodEpmn7gtiuquUE9sNuewzArvIVMnjsjs-8TL0bGBdNzXWn/s320/p09t6+017son.jpg" border="0" /></a>Dort, bes tane patates<br />Iki yemek kasigi zeytinyagi<br />Bir tatli kasigi kuru nane<br />Bir tatli kasigi kekik<br />Bir cay kasigi karabiber<br />Bir cay kasigi pulbiber<br />Bir tatli kasigi tuz<br />Patatesleri soyun, yikayin, uzun uzun kizartmalik dograyin, derin bir kaba alin, uzerine zeytinyagi, tuz ve baharatlari dokun, karistirin.<br />Firin tepsisine yagli kagit serin, uzerine patatesleri dokun, 220 derece isitilmis firinda pisirin, yarim saatte patatesiniz hazir, kizartmadan daha hafif ve lezzetli, et yemeklerinin yaninda servis yapabilirsiniz, sicak servis yapin.<br />Afiyet olsun.Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-264159737785545792010-05-05T11:03:00.000-07:002010-05-05T11:18:22.710-07:00Cerkez un helvasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2rLhpumJzcV3OF3ASV1Ei4Z_oC8-zqdDt1pM0mzSwPdzIl2w-PQNjMBbxaj58xiFvhAZov6bTH0M0LjGJKw91InEtXs16GRu-G9UY-lrTNU5qvmPVngTlYqeJu_yYnKlWSb40UHhYLMi/s1600/p09+060son.jpg"><img id="BLOGGER_PHOTO_ID_5467848665231376210" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2rLhpumJzcV3OF3ASV1Ei4Z_oC8-zqdDt1pM0mzSwPdzIl2w-PQNjMBbxaj58xiFvhAZov6bTH0M0LjGJKw91InEtXs16GRu-G9UY-lrTNU5qvmPVngTlYqeJu_yYnKlWSb40UHhYLMi/s320/p09+060son.jpg" border="0" /></a>Helvanin dilimlenmis hali.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXgNQ7JEdeiVzYfqaCno69AKq6q_slgsxLPZoXNpV7HlXc7jKcSNUJJFkQlfEDcuvqYoShdj2WjX-7V6O71ZWByGKLUvjz-md53D3OUAG7cLAgzj0KSCBV2nUhPkoqqDWuxdtlED4wZz2P/s1600/p09+059son.jpg"><img id="BLOGGER_PHOTO_ID_5467848565693300402" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXgNQ7JEdeiVzYfqaCno69AKq6q_slgsxLPZoXNpV7HlXc7jKcSNUJJFkQlfEDcuvqYoShdj2WjX-7V6O71ZWByGKLUvjz-md53D3OUAG7cLAgzj0KSCBV2nUhPkoqqDWuxdtlED4wZz2P/s320/p09+059son.jpg" border="0" /></a>Bir kalip tereyaginin yarisi (125 gr. )</div><div>Uc yemek kasigi zeytinyagi</div><div>Birbucuk su bardagi un</div><div>Birbucuk su bardagi toz seker</div><div>Tereyagla zeytinyagini ocaga koyun, eritin, unu katin, karistirarak un pembelesinceye kadar kavurun, kisik ateste en az yarim saat, un kavrulunca sekeri ekleyin, bir dakika kadar iyice karistirin, kucuk dikdortgen borcami siviyagla yaglayin, kavurdugunuz sekerli unu icine dokun, tahta kasikla bastirarak, iyice borcama yayin, uzerine eliniz yanmasin diye, bir kagit havlu ortun, elinizle bastirin, helva kalip gibi olsun, sogumadan dilimleyin, soguyunca sertlesecegi icin dilimlenmez, buz dolabina koyun soguk servis yapin. </div><div>Afiyet olsun.<br /><br /></div><div></div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-77959863011500194592010-05-01T22:29:00.001-07:002010-05-01T22:56:33.131-07:00Katmer<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewVVtBIxCzhG-MpnorznEQsw2afUxnBogMd9QNa2WtlM04d3Gk7FobGX6Ir5ZSxdLi5dJ6ZQznSV2JoXJ9T3vYiJaRdsXsSEXprYmOAfN5tc56OsO2mnaUR1fFMa0KyJn1GciT860-1AU/s1600/000+005son.jpg"><img id="BLOGGER_PHOTO_ID_5466540818206207394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgewVVtBIxCzhG-MpnorznEQsw2afUxnBogMd9QNa2WtlM04d3Gk7FobGX6Ir5ZSxdLi5dJ6ZQznSV2JoXJ9T3vYiJaRdsXsSEXprYmOAfN5tc56OsO2mnaUR1fFMa0KyJn1GciT860-1AU/s320/000+005son.jpg" border="0" /></a>Bir su bardagi sut<br />Bir su bardagi su<br />Bir yemek kasigi toz maya<br />Bir yemek kasigi toz seker<br />Bir tatli kasigi tuz<br />Aldigi kadar un<br />Bir paket tereyag ( 250 gr.)<br />Sutle suyu karistirin, isitin, yogurma kabina alin, mayayla sekeri ekleyin, karistirin, uzerine biraz un dokun, unun uzerine tuzu atin yogurun, cok sert olmayan bir hamur yogurun, uzerini kapatin, mayalanmasini bekleyin, bir saatte mayalanmis oluyor.<br />Mayalanmis hamuru 5 esit parcaya bolun, beze yapin, tereyagini da 5 esit parcaya bolun, bir bezeyi oklavayla buyukce bir yufka acin, uzerine bir parca tereyagini surun, serit seklinde sarin, seritin bir ucundan tutun, gul boregi seklinde yuvarlayin, altina ustune biraz un serpin birakin, 5 parca hamurunuzu bu sekilde hazirlayin.<br />Firin tepsisini hafif yaglayin, gul boregi seklinde sardiginiz hamurun birini elinizle hafif bastirarak yemek tabagi buyuklugunde acin, firin tepsisine koyun, butun hamuru bu sekilde firin tepsisine dizin uzerlerine yumurta sarisi surun, 220 derece isitilmis firinda katmerlerin alti ustu kizarana kadar pisirin, sicak soguk istediginiz sekilde servis yapin.<br />Afiyet olsun.<br />Bu blogda gordugunuz 5 parcadan bir tanesi, ben o bir parcayi dorde boldum.Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com2tag:blogger.com,1999:blog-8271273552638265984.post-76150475480625753792010-05-01T22:00:00.000-07:002010-05-01T22:27:20.238-07:00Beyaz lahana salatasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMPuD0-JcJ5XvU4-SzQLIr5Mp9U0CviIIjx8hkJOSePiExLh-9jjxYVWLLZxdf-g_vobyA3IJ5jraN3HQtPo-CMqXQcNThkB6miHBniTKC5rTYbO62n8YbPVPfdfa5dJcBiV5RYSemchZZ/s1600/000+037son.jpg"><img id="BLOGGER_PHOTO_ID_5466533428180015202" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMPuD0-JcJ5XvU4-SzQLIr5Mp9U0CviIIjx8hkJOSePiExLh-9jjxYVWLLZxdf-g_vobyA3IJ5jraN3HQtPo-CMqXQcNThkB6miHBniTKC5rTYbO62n8YbPVPfdfa5dJcBiV5RYSemchZZ/s320/000+037son.jpg" border="0" /></a><br /><div>Bir su bardagi ince dogranmis beyaz lahana</div><div>Bir su bardagi rendelenmis havuc</div><div>Uc yemek kasigi zeytinyagi</div><div>Yarim su bardagi ceviz</div><div>Bir tane limonun suyu</div><div>Iki dis sarimsak, bir tatli kasigi tuzla dovulmus</div><div>Bir su bardagi yogurt</div><div>Bir su bardagi haslanmis misir</div><div>Bir cay bardagi dogranmis maydanoz</div><div>Lahanayla havuclari salata kasesine dokun, baska bir kapta, zeytinyagi, ceviz, linom suyu, sarimsak ve yogurtu karistirin, lahana ve havuclarin uzerine gezdirerek dokun, onun uzerine bir su bardagi misiri dokun, maydanozlari en uste serpistirin, salataniz hazir.</div><div>Afiyet olsun.</div><div>1 Mayis 2010 Houston.</div><div>Bu salata kizimin arkadasi Nihan'in salatasi, super bir salata, sizlerle paylasmak istedim. </div><div>Nihan'cigim ellerine saglik, Bulent'e ve sana tesekkurler. </div><div>Ozellikle biricik yavrunuz Kaan'a tesekkurler, sicak davetinden dolayi, birdaha Houstuna gelince direk Kaan'in misafiri olacagiz insallah.</div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com1tag:blogger.com,1999:blog-8271273552638265984.post-47428533126201723112010-04-29T13:52:00.001-07:002010-04-29T16:28:58.505-07:00Fajita<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiYQbmYzeQQUNz0vAfy1Yu66iAq4bVp2DbwaNPnJdviRx1NaUYJyqKl6s-MQsAcXVw1TJ-gA1wEs9wxdWEJUPu6ec456jltjNVDn0Bmp6tlriYNdUEIjggLfONCxM7cMACwC8qf7vTvv-n/s1600/90+011son.jpg"><img id="BLOGGER_PHOTO_ID_5465665507657356674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiYQbmYzeQQUNz0vAfy1Yu66iAq4bVp2DbwaNPnJdviRx1NaUYJyqKl6s-MQsAcXVw1TJ-gA1wEs9wxdWEJUPu6ec456jltjNVDn0Bmp6tlriYNdUEIjggLfONCxM7cMACwC8qf7vTvv-n/s320/90+011son.jpg" border="0" /></a>Fajitanin yaninda yenen salatalar ve ekmek, salatalar pikode gallo ve avakado salatasi.<br />Ekmek tortillas, yani bizim lavas ekmegin yuvarlak hali,<br />Bu salatalari yapmak isterseniz, salatalari tiklayin.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14J27L7xofxmfKBVMsl7WUc4NBHiAxSLzVedgBlP8A4CPHcHRijho_tWzKiSOfBGiBvdVSXsridqK_7_-rLEDdlO5e1Q9eDF8xKDUF7ZLjTiPkDYPU3d4tDiKSUbPL-8DmpxlD4Xss3LD/s1600/90+008son.jpg"><img id="BLOGGER_PHOTO_ID_5465665381050062306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14J27L7xofxmfKBVMsl7WUc4NBHiAxSLzVedgBlP8A4CPHcHRijho_tWzKiSOfBGiBvdVSXsridqK_7_-rLEDdlO5e1Q9eDF8xKDUF7ZLjTiPkDYPU3d4tDiKSUbPL-8DmpxlD4Xss3LD/s320/90+008son.jpg" border="0" /></a>Fajitanin servise hazir hali.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfwUIoJNiOBsjw2UBJ7gz6yJYcfbpTH9KcxnrLStssNEut0lptRhnc1RrbQH3L5h1Dxez3LxwESkkx4cMqMeQTgVI1lXUMcwKzRNKkfiGCCYZ-rFIKU8QQ-c1Ia3Mlw1FM-_jgbobFDzi/s1600/90+013son.jpg"><img id="BLOGGER_PHOTO_ID_5465665256470382498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfwUIoJNiOBsjw2UBJ7gz6yJYcfbpTH9KcxnrLStssNEut0lptRhnc1RrbQH3L5h1Dxez3LxwESkkx4cMqMeQTgVI1lXUMcwKzRNKkfiGCCYZ-rFIKU8QQ-c1Ia3Mlw1FM-_jgbobFDzi/s320/90+013son.jpg" border="0" /></a> Fajitayi boyle servis yapabilirsiniz.</div><div>Fajita bir Meksika et yemegi, dana biftekle yaptim, tavuk pirzolayla da yapabilirsiniz.</div><div>Yarim kilo dana biftek</div><div>Bir adet kirmizi etli biber</div><div>Bir adet sari etli biber</div><div>Bir tane kurusogan</div><div>Bir yemek kasigi zeytinyagi</div><div>Biraz kekik ve tuz</div><div>Eti terbiye icin sos</div><div>Bir su bardagi sut</div><div>Bir tane kurusogan</div><div>Bir yemek kasigi zeytinyagi</div><div>Once eti terbiye edin, bunun icin, bir sogani rendeleyin, derin bir kaba alin, bir yemek kasigi zeytinyagiyla, bir su bardagi sutu uzerine dokun, biftekleri serit halinde dograyin, bu soganli sutle karistirin, en az bir saat bekletin.</div><div>Etin sutunu suzun, yalniz yikamayin, biraz sutlu kalabilir, tencereye alin, kisik ateste et suyunu birakip, tekrar cekinceye kadar pisirin, biberleri ve kurusogani halka halka dograyin, etin uzerine dokun, bir yemek kasigi zeytinyagi, tuz ve kekigi de ekleyin, uc dort dakika daha kavurun altini kapatin, fajitaniz hazir, sicak servis yapin.</div><div>Afiyet olsun.<br />Amerika'da degisik Ulkelerin yemeklerini tatma firsati buldum, Meksika'lilarin yemeklerindeki aci tatlari bizim guneyin yemeklerine benzettim, en cok Meksika mutfagini begendim.</div><div>Bu fajitayi begenerek yiyorum, tuttura bilmek icin birkac kez denedim, artik guzel yaptigimi dusunuyorum, Turkuye'de torunlarima yapacagim insallah, sizinde begeneceginizi umut ediyorum.</div><div>Bu fajita 4 kisilik.</div><div></div><div></div><div></div><div></div><div></div><div></div><div><br /><br /></div><div></div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-13893656254689433392010-04-29T13:31:00.000-07:002010-04-29T13:44:11.579-07:00Picode gallo (salata)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjayFp7TN9Py8_OEMKM91GzhCrm9rpyP1d3-iTaHiMeJn2a4c7BljrqqrowMR9YlqdFD5hGyVCMiqfAZJxlDPNR4eljobR0eKr-ZQCr40-pZkynYkZqvCMJU8yNRkCNqAoAHQIzzmmG_NUv/s1600/90+001son.jpg"><img id="BLOGGER_PHOTO_ID_5465660186380124578" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjayFp7TN9Py8_OEMKM91GzhCrm9rpyP1d3-iTaHiMeJn2a4c7BljrqqrowMR9YlqdFD5hGyVCMiqfAZJxlDPNR4eljobR0eKr-ZQCr40-pZkynYkZqvCMJU8yNRkCNqAoAHQIzzmmG_NUv/s320/90+001son.jpg" border="0" /></a> Uc tane domates<br /><div>Bir tane kurusogan</div><div>Bir tane etli buyuk kirmizi biber</div><div>Bir tene etli buyuk sari biber</div><div>Iki dis sarimsak</div><div>Yarim demet maydanoz</div><div>Bir tane limonun suyu</div><div>Biraz tuz ve karabiber</div><div>Sogani soyun kup kup dograyin ,sarimsagi da minik minik dograyin, diger malzemeleri yikayin, hepsini kup kup dograyin, derin bir kaba alin, uzerine limon suyunu dokun, maydanozu dograyin, tuz ve karabiber ekleyin, karistirin, salataniz hazir.</div><div>Servis tabagina alin, servis yapin.</div><div>Afiyet olsun.</div><div>Bu Meksika salatasi, fajita et yemeginin yaninda ikram ederler.</div><div>Salataya zeytinyagi konmuyor.</div><div></div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-62701790075728118282010-04-29T13:22:00.001-07:002010-04-29T13:29:44.293-07:00Avakado salatasi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkrKT6pemaSCarObJhDU1jsx6UM_Plo2D_nB8nDtG6t4UODR0pDAVVvZbzhrNGLyQhFmXIXsFvQfd-56TdT4g9B_VpPWUq7J2XTxDJfiwadz0FejdpSBRWezmZxV6eOOdVqJE3wLzP-5p9/s1600/90+006son.jpg"><img id="BLOGGER_PHOTO_ID_5465657813223468018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkrKT6pemaSCarObJhDU1jsx6UM_Plo2D_nB8nDtG6t4UODR0pDAVVvZbzhrNGLyQhFmXIXsFvQfd-56TdT4g9B_VpPWUq7J2XTxDJfiwadz0FejdpSBRWezmZxV6eOOdVqJE3wLzP-5p9/s320/90+006son.jpg" border="0" /></a> Bir tane avakado<br />Bir su bardagi yogurt<br />Avakadoyu yikayin, kabugunu soyun, cekirdegini cikarin catalla ezin, yogurtu uzerine dokun,karistirin, servis tabagina alin servis yapin.<br />Afiyet olsun.<br />Bu bir Meksika salatasi, Fajita et yemeginin yaninda verirler.Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-3156111147291174112010-04-24T19:10:00.000-07:002010-04-25T08:39:20.124-07:0023 Nisan<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieRrcDmc-uIWtZSpK9oF0UbJDvmgzBPlYkvLue77CFEWluH9elNYza0Yibr4kIECT2p8oj-SdJU3e0IoqjNKyHLM0AvD6S-RIN6jUNEIqnFiF6zf9LibITMht6mK0Pbh-DE_e7bCSHgd0r/s1600/54+100son.jpg"><img id="BLOGGER_PHOTO_ID_5463892633076927826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieRrcDmc-uIWtZSpK9oF0UbJDvmgzBPlYkvLue77CFEWluH9elNYza0Yibr4kIECT2p8oj-SdJU3e0IoqjNKyHLM0AvD6S-RIN6jUNEIqnFiF6zf9LibITMht6mK0Pbh-DE_e7bCSHgd0r/s320/54+100son.jpg" border="0" /></a>Hintli bayanlarin danslari.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuHCYlw2XRyWDxIHcvwIl5ylccu8aVgFvVkHecxdi8Hts1uYf2Tc_3BylfwZIle-ShQEq3yettcnK9JAzvjb3zpJlwVohoqqT3Db4azcyPtKxgtxRsnvv9uMJrr35xCNSYT1Y-a1Xw608x/s1600/54+083son.jpg"><img id="BLOGGER_PHOTO_ID_5463892478699461362" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuHCYlw2XRyWDxIHcvwIl5ylccu8aVgFvVkHecxdi8Hts1uYf2Tc_3BylfwZIle-ShQEq3yettcnK9JAzvjb3zpJlwVohoqqT3Db4azcyPtKxgtxRsnvv9uMJrr35xCNSYT1Y-a1Xw608x/s320/54+083son.jpg" border="0" /></a> Cinli'lerin gosterileri.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs8WXo9OfDo3-jLOfcUNqJuQVxQBK_Lo21oW7Vjlb2azAJjkMybBhKfH9MtsPx1OB_ICgtPv8UxmeIjLIJb2epZFSIFLh_VPXMa5eLm7BJKQH0WZmn0KBnwmykAXxI77AHxkP-orpjKwAg/s1600/54+077son.jpg"><img id="BLOGGER_PHOTO_ID_5463892327617199778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs8WXo9OfDo3-jLOfcUNqJuQVxQBK_Lo21oW7Vjlb2azAJjkMybBhKfH9MtsPx1OB_ICgtPv8UxmeIjLIJb2epZFSIFLh_VPXMa5eLm7BJKQH0WZmn0KBnwmykAXxI77AHxkP-orpjKwAg/s320/54+077son.jpg" border="0" /></a> Turkuye folklor ekibi, Nihan'cigim superdiniz.<br /><br /><div><img id="BLOGGER_PHOTO_ID_5463892146493880962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGA6S7liyNYbonzYm3nWDy8VnFb6m3XRvG4xWF0ViYilTnhcNptP2yzC7xRkrkTYBcQd6zNnYE0gcNBaAOPPaOWo0upAXFayBsCxZPFHwYR-DWiSWn4qIqJyGh_ZDGwPSwTYkkvD-7P7-w/s320/54+048son.jpg" border="0" /><br />Zencilerin gosterileri, muhtesemdi.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQW9kbsONvSqRKsfaqoysKPBqhSRbUte_IN9d9ojAP3aukeBEZpyUBarSLHbXp6ZnnAT5P0usfB9FuhVjKza7Mgr-VDNEqBnJ6eGcYQwunFdCqyKzAwx1oFRVDebE9i1FB5Mn2HChvpqEu/s1600/54+025son.jpg"><img id="BLOGGER_PHOTO_ID_5463891994134665122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQW9kbsONvSqRKsfaqoysKPBqhSRbUte_IN9d9ojAP3aukeBEZpyUBarSLHbXp6ZnnAT5P0usfB9FuhVjKza7Mgr-VDNEqBnJ6eGcYQwunFdCqyKzAwx1oFRVDebE9i1FB5Mn2HChvpqEu/s320/54+025son.jpg" border="0" /></a>24 Nisan 2010 Cumartesi Houston.</div><div>23 Nisan kutlamasina katildik, esim ve torunum toren alanina girerken.</div><div>Cok guzel bir gun gecirdik, Amerika'lilar bizden daha coskulu kutladilar, cocuklar cok eglendiler, emegi gecenlerin hepsine cok cok tesekkurler.<br /><br /><br /><br /><br /></div><div></div></div></div></div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com0tag:blogger.com,1999:blog-8271273552638265984.post-26151729856544149202010-04-19T16:32:00.000-07:002010-04-19T16:45:34.589-07:00Sabah kahvaltisi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIc1PV8VP1K0SSTFuOmUyskwsqymit3rW4Q0YX_zOWayY6Nz48I6TiujDhvM9TNf-DCpaxl63p8D5S1Fp5tXkkaXVD2X6g0GhfaSATiWeHrleP2_IYzVKPPvz8WWaz013h3HCnAiHBC0ve/s1600/ImagesNpoyson+005.jpg"><img id="BLOGGER_PHOTO_ID_5461996015158725602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIc1PV8VP1K0SSTFuOmUyskwsqymit3rW4Q0YX_zOWayY6Nz48I6TiujDhvM9TNf-DCpaxl63p8D5S1Fp5tXkkaXVD2X6g0GhfaSATiWeHrleP2_IYzVKPPvz8WWaz013h3HCnAiHBC0ve/s320/ImagesNpoyson+005.jpg" border="0" /></a>Kahvalti tabagi cok guzel gorunuyor.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyY1Aef1t5gMyBJFdYOTODuclGZ4PRHlkuoWWRG30M_cURrTUM3L7W1_2Db1xS8z_f61wGc0DO-XlaHZ391j49VQDsvyKKW0eltfCFwbitDEGewnHIN45v_9OrQ6RB9LOONj1HO7NBS2xI/s1600/ImagesNpoyson+002.jpg"><img id="BLOGGER_PHOTO_ID_5461995870150341042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyY1Aef1t5gMyBJFdYOTODuclGZ4PRHlkuoWWRG30M_cURrTUM3L7W1_2Db1xS8z_f61wGc0DO-XlaHZ391j49VQDsvyKKW0eltfCFwbitDEGewnHIN45v_9OrQ6RB9LOONj1HO7NBS2xI/s320/ImagesNpoyson+002.jpg" border="0" /></a>18 Nisan 2010 Houston.</div><div>Nihan'la Bulent kizinim arkadaslari, bizi sabah kahvaltisina The egg and I ( yumurta ve ben ) diye bir kahvalti salonuna, kahvaltiya goturduler, nezih bir mekan, kahvalti da cok guzeldi, hos vakit gecirdik, size cok tesekkur ederim.<br /><br /></div><div></div>Nasibehttp://www.blogger.com/profile/07418624784760402479noreply@blogger.com1